Pumpkin Pie

 Pumpkin Pie

3/4 cup white sugar
3/4 cup brown sugar
1 tbl. cinnamon
1/2 tsp cloves
2 tsp ginger
1 tsp salt
1/2 tsp nutmeg
6 eggs
1 29 oz. can (3 cups) of pumpkin or equivalent fresh pumpkin puree
24 oz. evaporated milk
Pastry for a nine-inch pie

Mix sugar and spices together in a small mixing bowl. Combine thoroughly. Beat eggs in a large mixing bowl. Add pumpkin and sugar mixture and mix thoroughly. Gradually stir in evaporated milk. Divide the  mixture between two pie plates lined with pastry. Bake at 425 degrees for 20 minutes. Reduce oven temperature to 350 degrees. Continue to bake for 45 minutes or until knife inserted in center comes out clean.