Grilled Mahi Mahi

 

 

Mahi Marinade

3/4 cup olive oil 

1/2 cup honey

1/2 cup lime juice

1 tblsp. pepper

1 tsp. cayenne pepper

1 tsp. ginger

1 tsp. crushed garlic

Combine all of the above ingredients in a shallow dish.

Wisk the mixture until it looks uniform.

Place the fish fillets in the marinade and coat each piece.

Let the fillets sit in the marinade for at least 30 minutes.

Quickly grill the fish on a red hot gas or charcoal fire, about 4 minutes per side.

Serve with Lime Butter Sauce.