Gingered Brussels Sprouts with Caramelized Onions

Gingered Brussels Sprouts with Caramelized Onions

2 lbs. Brussels sprouts

2 large onions, thinly sliced

4 tbls. butter

4 tsp. sugar

1/2 tsp. ground ginger, or the equivalent crystallized ginger

1 tbl. olive oil

salt and pepper 

Wash and trim the Brussels sprouts. Steam until tender (about 4 -5 minutes) and drain. Thinly slice the steamed Brussels sprouts and set aside.

Place the sliced onions in a large skillet. Sprinkle the sugar over the onions and saute in the butter. The onions will eventually soften and achieve a delicious golden brown color. Once caramelized, sprinkle the ginger over the onions and continue to saute for an additional minute. Add the olive oil and the sliced Brussels sprouts. Saute for 4 - 6 minutes and season with salt and pepper to taste. Serves 8 - 10.