Ganache Glazed Chocolate Bundt Cake

 

Ganache Glazed Chocolate Bundt Cake

1 Devil's Food or Triple Chocolate Cake Mix
1 Small Package of Chocolate Instant Pudding Mix (3.9 oz.)
1 Cup  Sour Cream
1/2 Cup  Melted Butter (1 Cube)
1/2 Cup water
4 eggs
2 Cups of Chocolate Chips
Preheat the oven to 325 degrees if you are using a dark or coated pan or 350 degrees for an aluminum pan.
Prepare your bundt pan by lightly coating it with a cake release product or grease it and lightly flour it.

Combine the cake mix, pudding, sour cream, melted butter, and water in a mixing bowl. Add the eggs, one at a time, blending after each addition. Mix on a low speed for 30 seconds and then scrape the bowl. Now, on a medium speed, mix for 2 minutes. Add the chocolate chips and fold them into the cake batter.

Bake for 40 - 45 minutes testing it with a fine wire tester and making certain it springs back when lightly touched. 

Cool for 15 minutes in the pan on a wire rack. Invert it on to a cake plate and smother it with Chocolate Ganache.