Crystal Punch

Crystal Punch

• Raspberries in ice  (any kitchen mold will do; I use antique copper molds)
• Equal amounts of ginger ale and white grape juice (adjust according to taste)
• Thinly sliced lemons and limes
• Mint leaves for garnishing

Several hours ahead of time, freeze raspberries in pretty molds filled with water or white grape juice.  If you choose to freeze grape juice, you will not dilute your punch when you add the ice molds. 
Pour equal amounts of ginger ale and white grape juice into a punch bowl (some cake plates invert into a pretty punch bowl).   Add the ice mold and garnish with the fruit slices and mint leaves.