Cinnamon Bread

Cinnamon Bread

Utilize my recipe for wheat bread and incorporate the following enhancements.

After dividing the dough into the four pieces, roll each piece into a 9" x14" rectangle.  Brush melted butter over the entire rectangle.  Now sprinkle a mixture of 1/4 cup sugar and 1 teaspoon cinnamon over the rectangle.  Starting at the shorter end, roll the bread up and seal the seams, tucking under the ends.

Place in the greased bread pans and continue following the recipe for the traditional wheat bread. Remember to remove the bread from the pans immediately.  I usually let my wheat bread cool before I slice it as to avoid tampering with the shape of the bread.  However, I break this rule and cut my cinnamon bread almost immediately.