Cheese Burgers

The 7-and-7 Hamburger

3 pounds extra lean ground sirloin

1 egg

1/2 cup Progresso Italian seasoned bread crumbs

1 teaspoon granulated garlic

1 teaspoon ground pepper (freshly ground is best)

Mix the ingredients together in a large bowl until the egg and seasonings are thoroughly incorporated into the ground beef. Shape hamburger patties. This recipe will allow you to make about 12 medium-sized hamburgers.

Brush 12 hamburger buns with butter in preparation for grilling. Refrigerate until you are ready to grill your burgers.

Slice cheese for  those who enjoy cheeseburgers. I prefer extra-sharp cheddar cheese; however, this is simply a matter of preference.

Prepare a condiment tray to your liking - sliced tomatoes, pickles, lettuce and onions are always favorites.

Place the hamburger patties on your pre-heated grill. Usually a medium to medium-high heat is preferred. I have found that cooking the hamburgers for 7 minutes on one side and 7 minutes on the other side is just about the right timing. I like to serve well-done hamburgers. You might have to adjust the cooking time to suit your taste.

During the last three minutes of grilling, place the cheese slices on the burgers for adequate melting. At this time, you can even top the cheese with cooked slices of bacon. You may also grill the buttered side of your buns as well.