Baker's One Bowl Brownies

 

Baker's One Bowl Brownies

4 squares Baker's unsweetened baking chocolate

1 1/2 sticks butter

2 cups sugar

4 eggs

1/2  cup milk

1 tsp vanilla

1 1/2 cups flour

Preheat oven to 350°.  Line a 13 x 9 inch baking dish with foil and butter the foil. Make certain that the ends of the foil extend over the sides of the dish.

Place the chocolate and the butter into a microwavable bowl and microwave on high for 2 minutes or until the butter is melted.  Stir until the chocolate is completely melted. Add the sugar. Blend in the eggs, milk and vanilla.  Mix in the flour. Spread the brownies into the prepared pan.

Bake for about 30 minutes. Do not overbake. A toothpick inserted into the middle should have fudgy crumbs on it.  Cool in the pan on a wire rack. Remove the brownies from the pan utilizing the foil "handles".  Cut into squares.

Toppings: 

• Immediately after removing the brownies from the oven, sprinkle chocolate chips over the hot brownies and spread them with a spatula as the chips melt.
• Sift powdered sugar over the hot brownies
• Serve topped with vanilla ice cream, chocolate drizzles, and strawberries