Frittata

 

Vegetable Frittata

15 eggs

3 cups heavy whipping cream

3 bell peppers

1 large onion finely diced

1 garlic clove

4 tbl. butter

1/2 teaspoon ground pepper

Salt

 

Whisk eggs and cream together in large mixing bowl. Add pepper and a pinch of salt. Whisk thoroughly. Meanwhile, saute bell peppers, onion, garlic,and butter in a 3-quart oven-proof sauteuse pan (a pan with short handles that will fit easily in the oven) until tender.  Add egg mixture to saucepan. Place the pan in the oven and bake at 350° for 15-17 minutes.  Slice into wedge shaped pieces and serve alone or topped with grated sharp cheddar cheese and salsa.