Chili

Chili

4 lbs hamburger (extra lean)

1 large minced onion

4 cloves minced garlic or equivalent garlic powder

4 28 oz cans tomato sauce

2 6 oz tomato paste

5 16 oz can red beans (or substitute Northern white beans)

4 tbsp chili powder

2 tsp crushed basil

1 tbsp ground pepper

1 tsp  cardamom

½ cup Merlot or equivalent red wine

In a large Dutch oven, brown hamburger with garlic and onion. Cook hamburger completely. Rinse the cooked hamburger and then drain the liquid. Add all remaining ingredients. Bring to a boil, then lower the heat and simmer for  45 minutes or up to 3 hours, stirring occasionally. Serve with grated sharp cheddar cheese, diced onions, and French Bread.