Broccoli and Pepper Medley

Broccoli and Pepper Medley

3 pounds broccoli, washed and trimmed into 1- to 2- inch pieces

4 peppers, preferably red, yellow, green and orange

1 medium onion, sliced very thin

red pepper flakes

1 1/2 cups grated mozzarella cheese

Butter a 4 quart casserole dish.  Steam the broccoli for 1 to 2 minutes.  The broccoli is best when it is still firm.  Overcooking will harm the integrity of this dish.  Wash and slice the peppers into thin strips.  Place the broccoli in the bottom of the casserole, covering it completely. 

Toss the peppers and onions over the broccoli.  Now, sprinkle the red pepper flakes over the vegetables.  Finally, cover the dish with the grated cheese.  Broil for 1 - 2 minutes.  The cheese should be golden brown but not burned so watch it carefully.